ANN/THE STAR – Growing up, my fondest memories of Deepavali revolved around the aromatic symphony and delectable flavours of my mother’s cooking. At the Sukumaran household, our Deepavali menu was a cherished tradition and a few dishes remained constant. As early as 5am, Amma would rise to prepare two staple delights: Chicken Kurma and Mutton […]
Public relations agency, Rantau has launched its new division aiming to shift its focus towards purpose-driven communications with a new division. Called Zero, the agency said that this is a strategic move to facilitate more tangible impacts and meaningful change for clients.
ANN/THE STAR – For the longest time, it was difficult for me to completely enjoy making fish curry. The results were always off for one reason or another – not tangy enough, too watery, too thick, and so on. I would avoid cooking fish curry as often as I could, but after the many failed […]
ANN/THE STAR – I love my mum’s fuss-free egg curry recipe. It was a go-to dish whenever we wanted a break from meat-based curries, or when we went vegetarian for a change. When I got married, I was fortunate enough to savour my mother-in-law’s rendition of egg curry, which highlighted the fact that most Indian […]