Be Saha Spreads Spirits Across Border Region - San Diego Business Journal sdbj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sdbj.com Daily Mail and Mail on Sunday newspapers.
Join us for a captivating culinary journey as we celebrate Dia de los Muertos at our upcoming Blank Table dinner on November 3. In keeping with the traditional Blank Table format, the location will be revealed to you in due time, adding an element of intrigue and excitement to your evening.Prepare to be enchanted by the flavors and traditions of Dia de los Muertos, brought to life by a trio of extraordinary chefs:️ Chef Janina Garay from Be Saha Hospitality️ Chef Adrian Villarreal from Tahona️ Chef Claudia Sandoval, a Master Chef winner Due to the limited size of our off-site kitchen, we will not be able to accommodate any specific food allergies or dietary preferences during the dinner. Our culinary team is dedicated to delivering a memorable dining experience; however, the constraints of the kitchen setup prevent us from fulfilling individual requests on this occasion.If you have any questions, please feel free to reach out via email at aott@chromecitycreative.comThe Blank T
13 local San Diego restaurants and organizations are raising funds for Hawaiian nonprofits responsible for providing relief to victims of the Maui wildfires.