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Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population - there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables and chocolate-coated grasshoppers. "It's the ideal dish for first-timers," the Parisian chef said, preparing a serving of pasta made with mealworm flour, sweet potato and sauteed insect larvae. The European Food Safety Agency (EFSA) in January deemed the mealworm fit for human consumption and in May approved its sale on the market.

France generalLaurent veyetRichard loughJanet lawrenceSoheil ayariEuropean commissionEuropean food safety agencyStefan de keersmaeckerSoheil ayariYellow mealwormInsect larvaeTasting menu