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Hotpots, turkey and coffee: the Melbourne restaurants dishing up Christmas
Dani Valent
Photo: Eddie Jim
Thai seafood hotpot may not be a traditional Christmas meal but 2020 isn t a traditional year, so why not branch out and dig in? That s the view of Jiyu Thai Hotpot director Christy Chen, who already has plenty of bookings for her Little Bourke Street restaurant on Christmas Day. Christmas is a time to celebrate for everyone, says Chen. And hotpot is a great way to get people around a table to enjoy one another s company. The experience goes for two to four hours so they can really relax.