Shelia Brown, 80, pictured, died four days after she was released too early from a north London hospital so managers could free up her bed under the NHS Discharge to Assess protocol.
20 of the UK s best seaside food shacks, beach huts and cafés
From humble huts to converted boats, the Telegraph Food team and Britain’s top chefs reveal their favourite spots for seafood on the beach
Tomé Morrissy-Swan visits Goat Ledge in East Sussex
Credit: Andrew Crowley
When the world’s leaders descended on Cornwall last month for the G7 summit, they’d landed in perhaps Britain’s foodiest county. With 41 Michelin stars to its name and countless chefs making use of the region’s world-class seafood and produce, there was plenty of choice to wow the politicians.
The event’s showpiece banquet, however, was catered not by a chef from one of the county’s many white-linen-and-silver-cutlery spots, but by the owner of a humble seaside shack, Simon Stallard of the Hidden Hut near Truro: proof that some of Britain’s best cookery is taking place in informal sheds, trucks and converted boathouses around the country.
Jane Lovett s new book book, Just One Pan.
Just One Pan is packed full of over 100 flavourful, achievable, stress-free one pan recipes to get fresh, home-cooked food onto the table with the minimum of effort.
The recipes cover all occasions from quick, mid-week lunches or suppers to family feasts, as well as snacks, salads and platters.
Bakes, casseroles, gratins, dhals and frittatas are included, alongside Jane’s hints and tips to get ahead in the kitchen.
Jane Lovett. Picture: Tony Briscoe
The blurb accompanying the book says; ‘Not only does one-pan cooking allow for a bit of downtime as it cooks away on the stove or in the oven, it also saves time on washing-up and affords more time to relax with family or entertain guests.’