jamie strachan, thank you very much. dr strachan there from the royal couege dr strachan there from the royal college of anaesthetists. an update for you from police on that accident, that fatal collision on the a1 at bowburn yesterday evening. the police confirming that three people have sadly died. that crash involved four cars, two lorries and one caught fire as a result of the collision. three people died at the scene, a man who was driving it thai water and a man and women who were in another car, a vauxhall car toyota. formal identification is expected to take some time. several other people were injured, to requiring hospital treatment. andy 41 year old man, the driver of one of the lorries, has been arrested on suspicion of causing death by dangerous driving and the 41 year old man. three people have died as a result of that very bad traffic accident on the a1
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Jamie Strachan and Brad Morrison in the Dark Arts roastery in Homerton Hackney
- Credit: Andrew Goss
Cult coffee roastery Dark Arts has seen a 1,000 per cent growth in sales during the pandemic and launched its own YouTube channel.
When he started out in 2014, Brad Morrison was the sole employee, ploughing his passions for good coffee, the occult, 70’s hippy culture and biking into the Homerton-based brand.
A year later, Morrison met Jamie Strachan, who became head of coffee, importing ethical beans from all over the world, which are roasted in-house - making just enough for two months supply to ensure it s always fresh.
Last modified on Sat 9 Jan 2021 05.40 EST
In a private room by the locked entrance of the intensive care unit, Dilip Sharan is sitting up in bed, a plate of stew in front of him. He navigates his spoon around the breathing tube keeping him alive, every mouthful soundtracked by a discordant symphony of beeps and bongs from multiple monitors keeping tabs on his vital organs.
It is his fifth day in the last chance saloon of Covid care. He gasps for air, barely able to speak.
Sharan, 53, seems shockingly young to be so ill with coronavirus. But he is far from an anomaly in the ICU at Milton Keynes University hospital, where lunchtime passes almost unnoticed by patients being fed through tubes.