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Where have all the professional bakers gone? 3 Bay Area bakeries discuss hiring issues Susana Guerrero
If Kristina Costa could look back at the past year and identify the biggest issue Tartine Bakery faced during the pandemic, hiring wouldn’t have been one of them. But now as COVID-19 restrictions continue to loosen, finding skilled bakers has quickly moved to the top of the list.
“It s always been slightly challenging to hire experienced bakers, but I do believe it s harder now than it has ever been,” said Costa, lead baker at Tartine Bakery. “I ve had an active job posting up for over a month now, and I just filter through them. [Many are] people that live overseas, which I m fine hiring, but it s hard to plan for that transition . because usually when you re hiring, you need someone right now.”