I wrote last year about a trip I took with Jamie McAfee, the chef at the Pine Bluff Country Club, to the legendary Dixie Pig in Blytheville. After reading a column about Dixie Pig, McAfee contacted me and said his father once worked at the Blytheville Country Club. McAfee had been told that his father helped Dixie Pig s owner come up with the restaurant s signature blue cheese dressing recipe.
The new establishment going into what used to be Cregeen s Irish Pub in North Little Rock, which closed Saturday, is to be called Draft and Table, says executive chef and co-owner Kev Doroski.
2023 Arkansas Food Hall of Fame winners announced fayettevilleflyer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fayettevilleflyer.com Daily Mail and Mail on Sunday newspapers.