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Michigan asparagus is here

Adams brings with her decades of experience in agriculture, both on a state and national level. “I have served in and around state government for nearly my entire career, 25 years or so,” she said in a recent interview. Recruited to the USDA by former Under Secretary, Bill Northey, where she served as his Chief of Staff in a non-career capacity, Adams said the experience created strong connections. “Bill and I knew one another when he was Iowa’s Secretary of Agriculture and I was Michigan’s Director of Agriculture. During my nearly three years of service, I flew back and forth to Washington D.C. each week while my husband stayed here, in the Lansing area. As a retired combat soldier, my husband saw my work (with the USDA) as a deployment.”

Michigan asparagus season kicks off

Michigan asparagus season kicks off Consumers have waited for the 2021 crop of Michigan asparagus and will now be rewarded with the seasonal favorite at their local stores. Given unexpected cooler temperatures at the traditional start of the season, the Michigan Asparagus Advisory Board (MAAB) announces the main production area of West-central Michigan started harvesting and packing this week. Although the state was gearing up for a Mother’s Day “normal” season start, Mother Nature had her own plans. While days had been warm, temperatures dropped to near or below freezing many nights, delaying the start of harvest by a week. The “pre-season” had light volumes from the Southernmost part of the state that found their way into only the local markets.

Michigan asparagus season kicks off – Produce Blue Book

Dewitt, MI Consumers have been eagerly awaiting the 2021 crop of Michigan asparagus and will now be rewarded with the seasonal favorite now at their local stores. Given unexpected cooler temperatures at the traditional start of the season, the Michigan Asparagus Advisory Board (MAAB) BB #:162478 announces that the main production area of West-central Michigan started harvesting and packing this week. Although the state was gearing up for a Mother’s Day “normal” season start Mother Nature had her own plans. While days had been warm, temperatures dropped to near or below freezing many nights, delaying the start of harvest for about a week. The “pre-season” had light volumes from the Southernmost part of the state that found their way into only the local markets. The cool spring weather provided growers with some extra time to prepare fields and complete beginning of season tasks like mowing and fertilizer application.

Michigan asparagus season kicks off

Michigan asparagus season kicks off
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