Allemande is one of the five core sauces in French cooking. But how exactly is it made and what sort of dishes can it be served with? Here's the lowdown.
Not all turkeys are sold with them, but if you receive giblets with your bird, you may be curious how to use them. Turns out, there's actually a lot you can do.
French cuisine is famous for its rich, flavorful sauces, and among the greatest are velouté and béchamel. Here's how these two are different from each other.