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The tables have turned and it s a workers market - Portland Press Herald

The tables have turned and it s a workers market - Portland Press Herald
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The tables have turned and it s a workers market | Lewiston Sun Journal

Read Article Phil Smith recently took a job at The Dump Guy because he wasn’t getting enough hours at his previous position. He received a hiring bonus and the job includes benefits, all which help because he has three kids. Staff photo by Derek Davis Murray Perce can sum up the Maine labor market in two words. “Opportunities abound,” he said, glancing over a gym full of employers gathered at the Boothbay Harbor YMCA for the first in-person job fair hosted by the Maine Department of Labor since early 2019. Perce was looking for something new after leaving his job as a health and safety inspector at a local manufacturer.

The tables have turned and it s a workers market

The tables have turned and it’s a workers’ market The causes of Maine s labor crisis are more complicated than generous unemployment benefits. Lack of day care, fewer foreign students, fear of COVID and lifestyle changes are transforming the workplace. Share Phil Smith recently took a job at The Dump Guy because he wasn’t getting enough hours at his previous position. He received a hiring bonus and the job includes benefits, all which help because he has three kids. Staff photo by Derek Davis Murray Perce can sum up the Maine labor market in two words. “Opportunities abound,” he said, glancing over a gym full of employers gathered at the Boothbay Harbor YMCA for the first in-person job fair hosted by the Maine Department of Labor since early 2019.

Complex worker shortage problem strains businesses, employees in central Maine

increase font size Complex worker shortage problem strains businesses, employees in central Maine Employers are struggling to hire in Maine and across the nation, which experts say is the result of several factors exacerbated by the pandemic. Share Every time Barbara Clark gets notified of a new application to Pete’s Pig Catering & Barbecue, she makes immediate contact. Rarely, if ever, does she hear back. “I just shoot them a message asking if they’re available and nobody responds,” said Clark, who owns the Waterville business with her husband, Pete. “You just don’t hear from them.” Pete’s Pig Catering & Barbecue co-owners Pete Clark, left, and wife Barbara work in the kitchen Tuesday with cook Alex Smith in Waterville.

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