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Tis the Season for Wagyu as British Chefs Reveal New Dishes

In a celebration of Japanese Wagyu, a selection of top British chefs have each created a dish using this much revered ingredient.

United kingdomUnited statesWagyu ribcapWagyu katsu sandoElliot groverMarcus cobdenTaiji maruyamaJames knappetThierry paludetto le petitJames knappettJapanese wagyu katsu sandoKatsu sandoThomas alexander photographyDelicacy beyondJapanese wagyuKitchen table

YOXMAN 2024: $6K Michelin Star Retreat Returns To Wilderness Reserve

The foodie weekend retreat costs between $6k and $40k, dependent on your accommodation.

United kingdomJames knappetNieves mohachoClaude bosiMuse tom aikensQuat saisonsAlex dillingAlex dilling at hotel cafWilderness reserveTom aikensFire feast diningGala dinnerSibton park orangeryHotel cafChapel barnSibton park

UPDATE -- World s 50 Best Winner Chef Alberto Landgraf

He Joins Ten More World-Acclaimed Culinary Leaders to Explore Canada Now Through 2023. Bringing diverse perspectives through authentic cultural, travel.

United statesHong kongUnited kingdomRepublic ofHan iCity ofRio de janeiroEstado do rioColibri jimenezShane osbornSam tranDenis manzerHeather kirkDarren macleanAishling mooreJames knappet

World s 50 Best Winner Chef Alberto Landgraf Visits

He Joins Ten More World-Acclaimed Culinary Leaders to Explore Canada Now Through 2023. Bringing diverse perspectives through authentic cultural, travel.

United statesHong kongUnited kingdomRepublic ofHan iCity ofRio de janeiroEstado do rioColibri jimenezShane osbornSam tranDenis manzerDarren macleanAishling mooreJames knappetAmninder sandhu

World s Top Chefs are Canada Bound for the Nation s First Cultural Chef Exchange Program

World’s Top Chefs are Canada Bound for the Nation’s First Cultural Chef Exchange Program

United statesHong kongRepublic ofMexico cityDistrito federalHan iCity ofUnited kingdomRio de janeiroEstado do rioColibri jimenezShane osbornSam tranTannis bakerDarren macleanAishling moore

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