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The Wandering Chef In “The Wandering Chef,” Jiho Im explores the Korean peninsula in search of ingredients to make 108 dishes that represent 108 agonies of life in Buddhism. Dahye Kim, Moon Family Postdoctoral Fellow in Korean Studies, of the James Joo-Jin Kim Program for Korean Studies, will lead a discussion following a screening of the film.
For more information, visit wolfhumanities.upenn.edu.
Sunday, January 10, 2021