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Wine enjoys a better year
Thursday December 31 2020
Maureen Kanyi of Oaks & Corks at Nairobi’s Kileleshwa on December 16, 2020. PHOTO | DIANA NGILA | NMG
By PURITY WANJOHI
Over the past two years, wine has gradually become part of urban culture.
Kenyans are craving for knowledge on wine, prompting sommeliers to host tasting classes, which shifted online when coronavirus locked clubs.
But while other alcohol sectors were facing a dry spell when bars closed, wine shops experienced a flow of customers.
Wine sellers have something to toast about this year: Thirst for a good bottle of wine is still growing, even in a pandemic.
THE STANDARD By
Boniface Gikandi |
December 24th 2020 at 00:00:00 GMT +0300
A section of the Kenol market in Murangá County, which is one of the fast growing shopping centres in Central Kenya. [Boniface Gikandi, Standard]
Twenty years ago, Kenol in Murang a County was a jungle no one took interest in.
Land prices were low. The lucrative option for enterprising locals was to sell land and resettle.
However, the fortunes of the area have changed. It is now one of the fastest-growing commercial centres in Central Kenya.
The market centre is where the late freedom fighter and former Kandara MP Bildad Kaggia operated a posho mill.