If you’re obsessed with the Mountain State’s beloved pepperoni roll — or are just looking for a good time in a fun, outdoor setting — roll on over to Kanawha
There’s big money flowing into emerging concepts… and we have the receipts. Within this episode, the hosts discussed canned wine, plant-based analogs of popular snacks and THC-centric brands. We also discussed influential trends and innovative products in the evolving world of mixology in interviews with past World Class US Bartenders of the Year Jessi Pollak and Adam Fournier along with James Beard-honored mixologist and author Kim Haasarud.
A Quest For Ximbo, Chicken Barbacoa, in the Bay Area eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.