For winning the best prize through the James Beard Award for his business right here in the ferry building. So congratulations to chef fan and hopefully he has 10 more great years coming down the pike. Also making the James Beard Foundation list is coqueta, which earned one of the five very coveted slots for best new restaurant, which is a gray coup for them. They were in company with estella of new york and peche seafood grill of new orleans, so they were the obl west code restaurant to make the list. You may recall just last year chef michael tuarello made the list and now theyve moved even higher into the top 5, so were very proud of their efforts as well. Congratulations to chef is turello and everyone else at coqueta as we have been mentioning, we are looking forward to issuing a new set of port revenue bonds. Weve been working for several years to create that capacity to be able to borrow funds through our revenue Bound Program to do needed improvements at the port of San Francis
James Beard Spotlight: Chef Dave Jones
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James Beard Spotlight: Valter s Osteria
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