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Understanding rye, from the farm to the oven

During Yale Summer Session, one class took a hands-on approach to learning about the cultural impact of a single grain.

United statesJeremy oldfieldStanley ginsburgLaura valliMaria trumplerDepartment of womenHanseatic leagueYale school of artWashington state university bread labYale sustainable food programCultural historyYale summer sessionSexuality studiesWashington state universitySummer sessionYale farm

Summertime… and the learning s pleasing

From human osteology to baking with barley, Yale Summer Session provides rigorous undergraduate courses and programs to students from Yale and around the world.

New havenUnited statesWashington state universityEric sargisLaura valliAlexander rosasOldfield laura valliMaria trumplerJeremy oldfieldVanessa chengJakub koguciuk vanessa chengJeanne follansbeeJakub koguciukGary aronsenVanessa cheng yaleWashington state university bread lab

Summertime…and the learning s pleasing

From human osteology to baking with barley, Yale Summer Session provides rigorous undergraduate courses and programs to students from Yale and around the world.

New havenUnited statesWashington state universityEric sargisLaura valliAlexander rosasOldfield laura valliMaria trumplerJeremy oldfieldVanessa chengJakub koguciuk vanessa chengJeanne follansbeeJakub koguciukGary aronsenVanessa cheng yaleWashington state university bread lab

Summertime… and the learning continues

From human osteology to baking with barley, Yale Summer Session provides rigorous undergraduate courses and programs to students from Yale and around the world.

New havenUnited statesWashington state universityEric sargisLaura valliAlexander rosasOldfield laura valliMaria trumplerJeremy oldfieldVanessa chengJakub koguciuk vanessa chengJeanne follansbeeJakub koguciukDan renzettiVanessa cheng yaleWashington state university bread lab

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