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Street vendors are an essential part of Los Angeles’ history and its economy. You can find vendors with mobile carts and food trucks on street corners, outside concert venues, and sporting events selling hot dogs, tacos, burritos, churros, fruit, t-shirts, souvenirs, and just about anything else you can imagine. For decades, this activity was illegal. And even though vending was somewhat decriminalized in 2018, the line between legal and illegal is not always clear. Producer James Roque follows the stories of a few of these entrepreneurs, finding out why they started vending, the challenges they encounter on a daily basis, and how they fared during the last few years.

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