Our olfactory system helps us survive, alerting us to burning things and rotting food. It’s also directly connected to our emotions and memories. Why is it still one of our most undervalued senses?
The Houston Arboretum and Nature Center will be hosting an interactive environmental symposium to connect area practitioners to share knowledge and discuss larger conservation initiatives.
The menu offers classic diner favorites, but with a twist. The steak and eggs have peanut salsa macha. There is a smoked trout plate and a mango chili lime pop.