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25 recipes to use up Thanksgiving leftovers

On Thanksgiving, there is no such thing as too much leftover turkey or too many unfinished sides. Every part of your holiday feast can be reused within the next few days in lunch and dinner dishes. For all your day-after-turkey-day needs, here are 25 casseroles, sandwiches, soups and more you can make with your Thanksgiving leftovers.

Jacqui wedewerMashed potato quesadillasDaily mealWestern asia

These sweet plantains are the unexpected BBQ side you need this summer

These sweet plantains are the unexpected BBQ side you need this summer
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How to make better-than-boxed mac and cheese at home

How to make better-than-boxed mac and cheese at home Diamond Bridges © Jacqui Wedewer/ The Daily Meal Recipe of the Day: Gooey, Creamy Mac and Cheese That boxed mac and cheese from the grocery store can’t compare to preparing homemade mac and cheese. Sure, you can make the boxed stuff in a few minutes, maybe add a few unexpected ingredients that go great in mac and cheese, and you ll have an easy dinner on those busy weeknights. But why settle for processed cheese and stale noodles when you can achieve the most flavorful and creamiest mac and cheese with this recipe?

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Make Ethiopian Food for Passover This Year

Make Ethiopian Food for Passover This Year
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It s asparagus season! Here s the best way to make this veggie

It s asparagus season! Here s the best way to make this veggie Carolyn Menyes © Jacqui Wedewer/The Daily Meal How to make the best balsamic marinated asparagus recipe Spring has sprung, or at least, it’s springing. But after a long, cold and especially snowy winter locked in our homes, we’re just chomping at the bit to cook fresh springtime meals again. Sure, we had plenty of citrus recipes and hearty winter salads to get us through the first couple months of 2021, but we’re ready to embrace peas, radishes, rhubarb, spinach, ramps and the king of springtime produce: asparagus.

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