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Vegan crème brûlée WTOL 11 recipe

Check out this recipe for vegan crème brûlée, as prepared by Solfood Collective Chef Jacquelyn Jones on Good Day.

Spinach and mushroom empanadas with chimichurri recipe

Check out this great plant-based empanada and chimichurri pairing from SolFood Collective in Perrysburg.

Jones on WTOL cooking segment this morning

Chef and Monroe native Jacquelyn Jones will host her monthly plant-based cooking segment this morning on WTOL Channel 11, based in Toledo.

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