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Sommelier Roundtable: What s the Best Wine to Bring to the Beach?
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Impressive Miami Wine Lists
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Photo by Adam DelGiudice Jacqueline Pirolo opened Macchialina, a rustic Italian restaurant, in 2012. During the pandemic, she expanded the space to include outdoor dining. She shared her challenges on keeping the restaurant staffed, as well as satisfaction in the continued growth of Lambrusco. On Expanding Seating Space This year has been challenging, but has
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