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Photo: Margaret Littman
There’s a mural, painted by Sarah Tate, on the wall at Culture + Co. in L&L Market that reads, “You had me at cheese.” Cheese is my love language, so, “it me,” as the memes say. Culture + Co., one of the newest occupants in the market space, had me as soon as I walked into 3820 Charlotte Ave.
Culture + Co. also had me immediately because the new restaurant, built in the open space of the market, features a retro-inspired marquee hanging above what its owners say is the only cheese conveyor belt in the United States.
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Culture + Co., a cheese, charcuterie and wine-focused restaurant, will open by month’s end at L&L Market in West Nashville.
Jacqueline Palladino and Ashton Judy (mother and daughter, respectively) are co-owners of the restaurant, which also will offer craft beer, sandwiches, salads and dessert. Judy will serve as the general manager, with Palladino to handle chef duties. According to a release, the focal point of Culture + Co. is a moving conveyor belt from which customers can choose items. It is being billed as the only cheese and charcuterie conveyor belt in the country.