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Another Animal Farming in Europe is Possible (it already exists) 26 April 2021 ©J.C. Moschetti, Nantaise cattle breed, Slow Food Ark of Taste, France In the last 70 years, industrial farming has polluted water, impoverished soils, caused suffering to animals, damaged biodiversity, destroyed forests, all to produce – mostly poor quality – meat and milk. Today, our environmental and social bills are through the roof. Yet, many small-scale agroecological farmers across Europe have turned their backs on industrial meat production and have developed nature-friendly alternatives to raise their animals. These animals are allowed to live outside and graze, generating lower emissions than industrial farms, and compensating those they do produce by planting trees or letting natural grasslands that contribute to storing carbon in the soil grow undisturbed. On these extensive farms, the animals live longer, are not mutilated, rarely get ill and most importantly are free to live a

Jacopo goracciGrossetana maremmanaEuropean unionEuropean commissionGrass based beefSlow food razza maremmana presidiumTuscan maremmaSlow foodSlow meatAgri focus groupTerra madreஐரோப்பிய தொழிற்சங்கம்ஐரோப்பிய தரகுடஸ்கன் மரேம்மாமெதுவாக உணவுமெதுவாக இறைச்சி