Printing Process: Serigraphy Mark S. Mayne founded his own micro-distillery Uncle Mark distillery in 2019. Now, 3 years later he started selling his whisky in 750ml bottles. A garage whisky handcrafted by the hands of its owner. Passion, sweat, and tears are what make this whisky unique on its own. He was born and raised among vineyards, says Mark Singleton Mayne, a native of Cafayate, an agronomist like his father and older brother. With his nuclear family settled in Mendoza, Argentina, it was how viticulture continued to be present and added new challenges to conquer in his life. The route led him first, in 2003, as a grape maker at the Pascual Toso winery and in 2011, to share his knowledge with the Navarro Correas team, at that time belonging to the Diageo group, owner of whiskey brands such as Johnnie Walker or The Singleton.
Printing Process: Flexography, gold stamping Torreleones winery is the result of 4 generations of winegrowers. This emblematic wine represents its past with a majestic tower built by its founders years ago. This tower is now rebuilt by the new generations of the winery, who offer new horizons towards it. The history of Bodega Torreleones is written by Francisco Fraguas and Emilio Corvalán. Their respective parents had a very great friendship, and that was how Francisco and Emilio met from their earliest years. Over time they not only forged a great friendship but also became partners in numerous ventures.
Printing Process: Flexography Ravera Wines is the new brand from Fernando Ravera, an Argentine wine producer with a lot of attitudes. Fer has been producing wine for over 20 years, working for different big wineries across the country such as Navarro Correas. But at this time he wants to do something different from what he has been doing over these years. The challenge of this project was to design a label that represents Fernando and his personality, a very particular one. His target audience ranges from 30 to 45 years old, regular wine consumers who like to try different proposals in a highly saturated wine world.