Monday, 01 Mar 2021 09:15 AM MYT
By Lee Khang Yi
Hit up Jacobs Corner Achar for an array of homemade achars using various ingredients like orange peel, salted fish and Bentong ginger. Pictures by Lee Khang Yi
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SUBANG JAYA, March 1 I first heard of Jacobs Corner Achar when owner Fallon Jacob wrote to us. Curious about these homemade achars, I ordered an array of flavours to sample at home.
From what I read, Fallon started making her achar to fulfil an uncle s wish for salted fish achar that tasted like the good old days. Even though she has Keralan roots, Fallon experimented with the recipes to come up with her own versions.