While you question whether to pay $13 for a block of cheese at the supermarket, the dairy farmers who produce the milk to make that cheese are questioning whether they can stay in the industry.
Farming is about more than getting up at the crack of dawn and milking a few cows, and the University of Maryland Extension and U.S. Natural Resource Conservation Service held
Not everyone’s having turkey this Thanksgiving holiday. Some area residents in the D.C. area are dining on locally produced chicken in an effort that links farmers to food banks.