Great meals forged in chaos, from finessed fine dining to a double dose of bagels.
Meesha s menu draws from multiple regions of India.
Restaurants have now spent a year jolting over the potholes of our pandemic dining protocols. And a small but battle-tested new guard has never known any other type of existence. Over the past six months, we welcomed some long-anticipated spots, plus others that sprang into existence as an unintended upside to last springâs shutdown chaos. A few currently offer adapted versions of their original vision, like a gorgeous Capitol Hill wine bar that sits empty while the kitchen puts out creative lunchtime pizza. (Fear not, Seattleâs newcomer pizza game remains strong, and more varied by the day.)