KAILUA-KONA, Hawaii — Sandwiched here between the Pacific Ocean and Kona Airport — atop a dusty volcanic desert — dozens of 50-gallon water tanks gurgle and bubble away; each home
From poke to takoyaki, people in Hawaiʻi love to eat octopus. With octopus being overfished internationally, Hawaiʻi will need to find a way to continue to keep the local octopus population thriving.