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Elevate Your Morning Cream Of Wheat With A Decadent Glaze

Having cream of wheat for breakfast doesn't have to be boring. The addition of a simple glaze to the dish can transform it into something new and delicious.

Bycrystal-antonace
Jacob-blount-shutterstock
Angela-kotsell-getty
Tiina-geir-getty
Decadent-glaze

How To Bake Donuts If Frying Isn't Your Thing

Picking up donuts shows you're thoughtful. Making homemade donuts shows you're really thoughtful. But if frying isn't your thing, you can bake tasty donuts.

Bycrystal-antonace
Jacob-blount-shutterstock
Gulsina-shutterstock
Africa-shutterstock

14 Mistakes Everyone Makes With Homemade Pretzels

Turn Vanilla Ice Cream Into A Frozen Pumpkin Treat With Just A Few Ingredients

If you're craving a frosty treat full of pumpkin, you can whip one up easily with nothing more than vanilla ice cream and a few other ingredients.

Jacob-blount-shutterstock
Tenzen-shutterstock
Bycrystal-antonace
Turn-vanilla-ice-cream-into
Frozen-pumpkin-treat-with-just
Few-ingredients

Amp Up The Texture Of Your Salad With Peeled (Not Chopped) Veggies

Peeling vegetables into ribbons imparts a gentler crunch to the salad's texture, allowing for delicate layers instead of the firm diced variety.

Thailand
Thai
Olga-miltsova-shutterstock
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Jacob-blount-shutterstock
Bygrace-allison
Not-chopped
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