Around the region, chefs are reporting that their places start hopping as early as 3 p.m., peaking around 5:30 or 6. And that’s been good for just about everyone involved.
Around the region, chefs are reporting that their places start hopping as early as 3 p.m., peaking around 5:30 or 6, post-COVID. And that’s been good for just about everyone involved.