Welcome to cspans first ladies, influence and image. Tonight we tell you the story of Jacqueline Kennedy. We have two guests at the next table at the table to tell you more. A president ial historian and author of many books on the presidency, with a special focus on the cold war era and Kennedy Administration. Is a uva political scientist and as part of the modern first ladies serious she has written a Jacqueline Kennedy biography. I want to start, before we get into details on the white house years, with the assassination and the imagery of the assassination. Anyone who was alive at that time has those images in their mind. Subsequently, because of the power of the internet, we were talking before about the collective consciousness. People have experienced this since it happened. She was just 34 years old. Just 34 years old. From the moment at dallas, we know so much about the story. You forget he was shot into her arms. For five minutes they were there and she felt that they left th
Where to eat, what to see in Harbor Country: Day trip guide axios.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from axios.com Daily Mail and Mail on Sunday newspapers.
During these last few weeks of summer, follow Lake Michigan’s shore along the old road known as Red Arrow Highway as it traces its way through the charming beach towns
Food for Thought: Jackie s Cafe abc57.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abc57.com Daily Mail and Mail on Sunday newspapers.
NEW BUFFALO â A delicious dessert for some will equal meals for many thanks to this yearâs âFudge-Raiser.â
Almost every day for about the past month Chef Jackie Shen has been making fudge (her special recipe includes Belgian chocolate) at the rate of about 30 pounds per day in the kitchen at her Jackieâs Cafe in New Buffalo.
As of Dec. 16 She had made 680 pounds (600 of it already sold) for a fund-raising effort that will benefit Meals on Wheels of Southwest Michigan.
Shen said local insurance agent Tom Rossman is one of the Fudge-Raiserâs most consistent supporters.
âEvery year he orders 34 pounds for his clients. He said it beats poinsettias.â