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At Emzini, R20 of your buffet plate goes to ‘I’m 4 The Arts’, whether you’re an artist or not. Arts workers get a discount on their buffet bill as well.
Franco Esposito makes charcuterie from the Kamberg. Prosciutto. Pancetta. Culatello. Cotechino. Being a farmer-charcutier is the same as being a photographer, what he did before, takes passion, creativity, commitment, time. Then there is that secret sauce.