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Teeling Distillery Opens Its Doors For Irish Whiskey Lovers

The new Teeling distillery, which recently began making Irish whiskey in Dublin, Ireland, is now open to the public for tours and tastings.

WhiskyIntelligence com » Blog Archive » Cooley Named European Distiller of the Year – Again – Whiskey News - whisky industry press releases, newsletters, events, tasting notes, bottlings and comments

WhiskyIntelligence com » Blog Archive » Cooley Named European Distiller of the Year – Again – Whiskey News - whisky industry press releases, newsletters, events, tasting notes, bottlings and comments
whiskyintelligence.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from whiskyintelligence.com Daily Mail and Mail on Sunday newspapers.

Whiskey galore: Irish gold rush loses some of its shine

It looks like James Doherty, a co-founder and managing director of Sliabh Liag Distillers, may have his hands full over the next few months. Last week, the whiskey entrepreneur shipped his fourth container of spirits across the North Atlantic Ocean, only a short distance away from his Co Donegal distillery, to the high-value US market. Doherty didn’t expect the order to come so soon, having budgeted for it to come in June. The order was welcome, but it’s going to bring about a small, though welcome, challenge. “It’s come really early,” he said. “They’ve actually already ordered another for mid-April.

New Teeling Irish Whiskey Finished In Rare Style Of Port Barrels

New Teeling Irish Whiskey Finished In Rare Style Of Port Barrels New Teeling Irish Whiskey Finished In Rare Style Of Port Barrels Teeling Irish Whiskey recently released the fourth and final single malt in its series of limited edition Brabazon bottling. For this particular offering – Teeling Whiskey Brabazon Bottling, Series 4 – the distillery team sourced barrels for finishing that once hosted a long forgotten historical style of Portuguese Port known as Carcavelos.  Produced historically just outside of Lisbon, the brand noted of this style of port that “its wineries have mainly disappeared over the years. Now only 25 acres remain with Carcavelos produced on a very small artisanal scale, so we were very lucky to get our hands on some barrels used in its production.“

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