“We had just gotten out of class and were just messing around. “Anthony had walked away, and I turned around and saw he was on the ground, and he was shaking,” Logan, who was the first to raise the alarm, said. “I walked over there thinking he was joking. Then I crouched down next to him and I noticed his eyes rolled back, and he wasn t responding.” Eric was the next one to the rescue as he heard Logan yell “something’s wrong with Anthony”. “I got up and went over there and Anthony was twitching on the ground. “I recall hearing that when someone is unconscious, their tongue can block their breathing, so I tilted his head up to clear his airways, put his arms out, so he wouldn t roll around as much.
they increase production by 2 million eggs per week, not enough to solve the problem. we have been able to meet demand up to now. could we switch 380 million that have been recalled? no, we can t. center for disease control says 15 of the 25 restaurants which smenz cases were reported bought eggs in a farm in iowa owned by jack costar. he s no stranger to controversy. on top of allegation of animal cruelty, the 2009 investigation of one of the farms documented rotting corpses of chickens left in cages with chickens producing eggs for human consumption. we have regulations in place but they don t need anything unless they re enforced. at this time, the governing bodies, the fda or the usda are not really enforcing the rules. cdc says the food service industry should now be turning to pasteurized eggs. especially in restaurants and food service providers that use eggs in their foods