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South Shore Chinese restaurant opens new formal dining room with a new partner with a familiar name

South Shore Chinese restaurant opens new formal dining room with a new partner with a familiar name
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Sweet shop nostalgia and restaurants of the Mark s Place era | Pamela s Food Service Diary

Readers love their borough nostalgia. So here's a dish of a candy store and Chinese eats of yesteryear.

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Looking to celebrate the cherry blossoms on Staten Island? We ll drink to that!

Looking to celebrate the cherry blossoms on Staten Island? We’ll drink to that! Updated Apr 09, 12:47 PM; Posted Apr 09, 12:47 PM Cherry blossoms in New Brighton at Skyline Park (Staten Island Advance/Pamela Silvestri) Facebook Share Well, there’s a certainly drink for that. The Magnolia Margarita at Sally s has cherry blossom essence. (Courtesy of Peter Botros) Sally’s Southern 427 Forest Ave., 718-727-2559; SallysSouthern.com features a Magnolia Margarita, which has cherry blossom essence as an ingredient. (Yes, certain genres of trees afford edible leaves and petals.) Owner Peter Botros said he garnishes the drink with a dehydrated orange or lemon slice and might add a flower for color. In the promotional images for the cocktail the bloom on the glass is a baby bell, by the way alas, no ephemeral magnolia petals.

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Some dim sum for Chinese New Year? What to eat and where to get it

Some dim sum for Chinese New Year? What to eat . . . and where to get it. Updated Feb 10, 2021; Posted Feb 10, 2021 Making dumplings at East New Sing Bo in Castleton Corners (Staten Island Advance File Photo) Staten Island Advance Facebook Share STATEN ISLAND, N.Y. Think outside the takeout box for Chinese New Year as it kicks off on a rather special day in New York City the official start to indoor dining at 25% capacity. Welcome, O Year of the Ox! If you were born in 1925, 1937, 1949, 1961, 1973, 1985, 1997, 2009 or 2021, then this is your lucky year! According to Chinahighlights.com, oxen-types should wear white, yellow and green. Numbers associated with good fortune are 1 and 4. So, socially distanced, make noise unto yourself with drums and snappy firecrackers!

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Why some Staten Island foods taste better than others | Pamela s Food Service Diary

Why some Staten Island foods taste better than others | Pamela’s Food Service Diary Updated Feb 07, 2021; Posted Feb 07, 2021 Penne Puttanesca with olives, smoked mozzarella and a zesty tomato sauce at VINUM, Stapleton. (Staten Island Advance/Pamela Silvestri)(Staten Island Advance/Pamela Si Facebook Share STATEN ISLAND, N.Y. In a COVID-19 world, there might be something missing a sense of taste and smell. And that certainly takes the enjoyment out of food. But sometimes things that are absent make us appreciate them so much more when they are present. So today as we count down to indoor dining just a week away, let’s explore a very basic thing that really is a gift the palate and why some Staten Island foods taste better than others.

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