In an era of gastropubs and mixologists, J. Greene’s Pub sets itself apart from the pack by being a decidedly untrendy, honest-to-goodness neighborhood bar and grill. Husband and wife owners Jason and Juliet Greene bring their combined total of 22 years experience from McGurk’s, a St. Louis pub institution, to Warson Woods and turn the corner of a nondescript strip mall into a worthy eatery. Just because J. Greene’s isn’t complicated does not mean it is lacking in quality, well-executed food. The menu features from-scratch comfort classics, house-cured and smoked meats, and old family recipes. Especially noteworthy is the housemade toasted ravioli, elevated by the extra love that comes from fresh pasta dough, a blend of seasoned beef and sausage, and real marinara sauce. The biggest menu surprise comes in the form of pork osso bucco, a staple of northern Italian fine-dining restaurants that intriguingly shows up on J. Greene’s American-style menu. The slow