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Unveiling the origins of sushi: a journey through Vietnam

Competitors Eat Oodles of Noodles

A unique competition in Toyooka, Hyogo Prefecture, challenges participants to see how much Izushi soba they can consume within a set time frame, featuring the local specialty served in distinctive small portions on small plates, which competitors eagerly devour one after another.

Competitors Eat Oodles of Noodles

A unique competition in Toyooka, Hyogo Prefecture, challenges participants to see how much Izushi soba they can consume within a set time frame, featuring the local specialty served in distinctive small portions on small plates, which competitors eagerly devour one after another.

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