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The Culinary Institute of America Thinks Plant-Based Food Is the Future Why These 4 Chefs Agree

CIA sees plant forward as the future of food innovation

National Geographic Traveller (UK) Food Festival announces full line-up for 2023

Salad days: Domini Kemp s summer recipes

Our resident chef shares dishes that are perfect for al fresco dining. Photography by Dean Carroll.

A brief history of plantains and how to enjoy the sweet and savory sides of this versatile fruit

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the helpful list. As well as a host of recently and not-so-recently published cookbooks showcasing cuisines where plantains are a staple: the Caribbean, Latin America and West Africa.

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