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Study confirms the growing resistance in non-pathogenic Listeria species

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to various food safety measures across the world.

South-africa
Johannesburg
Gauteng
Paris
France-general
France
Onderstepoort
South-african
Itumeleng-matle
Thendo-mafuna
Emily-henderson
Bacteriology-division

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