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Kolkata Cuisine - Chef and author Karen Anand visits old and new food favourites on her second visit to Kolkata in a month

In her first column, the author-chef writes about food favourites in the city that features prominently in her book ‘Masala Memsahib’

India generalWest bengalUkraine generalMadhushree basu royShamlu dudejaAuroni mookerjeeAmar khamarUrvika kanoiGoan caldinMalika varmaAnindya basuLaupata dolmaKaren anandBasma khanSoumyajit deyPrajesh sen

Authors - Not many chefs are writers, I d like to think I do both well: Karen Anand on her cookbook memoir Masala Memsahib , food myths, Kolkata cuisine and more

The salads and spice queen on her cookbook memoir 'Masala Memsahib', food myths, Kolkata cuisine and more

Jammu and kashmirUttar pradeshUnited kingdomWest bengalShaun kenworthyMadhushree royDoodh maachBau chauKaren anandThomas zachariasFestivalsourav nandyMasala memsahibApeejay kolkata literary festivalPrateek sadhuIti misraPrawn bau chau

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