austere, but simple in a japanese way, perfectionist in his treatment of local ingredients. victor cooks everything himself from his own charcoal made from wood he cuts himself. theresa which he makes served over a tiny grille still smoking it and infusing it wit scent and flavor. so good. so simple. ballogacavier. i want to make other people feel bad about what they re eating. grilled perfectly cooked prawns. it s huge. this is wow. line caught squid, grilled and served in his own inc. beautiful. that s very nice.