anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i had to
authentic . what does that word mean? andy: depends on the context. if you re in the united states and you say a traditional, authentic thai restaurant, to me that has come to mean a standard thai restaurant in america. that menu. when you come here, authentic is, if you re the daughter of the woman who made this, then to you this is the most authentic version of that dish. if you re from nan provence, you still make laap but it doesn t taste like this, a little bit different. anthony: this laap is amazing. friday night in chiang mai comes alive. man: thailand, we will come. we love you. anthony: andy has promised a compressed eating and drinking grand tour of the city, a bounce by tuk tuk from one place to the other until we simply can t take it no more. next stop? it ain t flavor town. it s some place beyond that, man. way beyond. man #2: welcome to thailand and happy stay here in chiang mai. anthony: on your mark, get set, go.