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How to cook with Big Red soda: Smoked pork ribs, pulled pork sandwiches and sweet and sour chicken
Jan. 19, 2021
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Big Red soda is used to cook an assortment of chicken, ribs and pulled pork by Chuck Blount at Chuck’s Food Shack.Lisa Krantz /Staff photographerShow MoreShow Less
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Chuck Blount bastes ribs on the smoker at his home with a glaze based with the popular Big Red soda.Lisa Krantz /Staff photographerShow MoreShow Less
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An assortment Big Red ribs, chicken and pulled pork cooked by Chuck Blount at his home in San Antonio.Lisa Krantz /Staff photographerShow MoreShow Less