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Owners Troy Jenkins and Robert DiSilvio said Island House Taqueria s menu will be new, featuring an eclectic variety of tacos. This is a completely different menu that we worked on with (Russell Embry); he s our head chef here, DiSilvio said. We wanted to do something different than we do on the island.
Taco offerings include roasted whole hog carnitas, tempura gator and pork al pastor sliced off the trompo, as well as a vegan sweet potato option. Tacos are served on fresh ground blue corn tortillas, with the option of a flour tortilla burrito, bowl or chimichanga burrito for an additional price.