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Hawaiʻi Island Goat Dairy Farm recently debuted its first ever limu kohu-fed and low-emissions goat cheese at the Merriman’s Restaurant in Waimea. HPR's Kuʻuwehi Hiraishi was on site to learn more about this process.

United statesConor mccabeJoann hoffmanJoan salwenCarl mckinneyUniversity of californiaNative hawaiianIsland goat dairy farmBlue ocean