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Trader of the Week. The food trailer is situated outside Island Foods in Cothey Way, Ryde, and all the food is freshly cooked to order using local produce, including meat products from Island Foods and eggs from Hazelgrove Farm.
Scroll through the gallery of images above to see more. Stuart Kerr nominated The Kerbside Kitchen, which was set up by husband and wife team, Emma and Win Lipscombe, in August 2018. Stuart said: “They do the best hand-pressed Isle of Wight beef burgers, plus amazing breakfast baps, seriously good homemade chicken breast burgers, wicked fresh chicken wraps oh and rather tasty homemade cakes!”
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The global vegan cheese market is expected to grow at a CAGR of 8.91% over the forecast period to reach a total market size of US$4.578 billion by 2025, increasing from US$2.743 billion in 2019. Vegan cheese is often called plant-based cheese for consumers who are lactose intolerant and want to go animal-free. Growing health-consciousness among consumers, dietary restrictions, and popularity in veganism is supplementing the demand for vegan cheese products globally. Besides, growing consumer inclination toward veganism in various parts of the world is anticipated to boost the adoption of vegan cheese over the forecast period. However, the relatively high price of plant-based products compared to dairy is expected to retrain the growth of the market in the coming years.