DIYARBAKIR: The aroma of corek, a spiced bun the Armenian community makes for Easter, is once again wafting through the streets of Diyarbakir in southeast Turkey.
International, MNA | The aroma of corek, a spiced bun the Armenian community makes for Easter, is once again wafting through the streets of Diyarbakir in southeast Turkey.
DIYARBAKIR (TURKEY) - The aroma of corek, a spiced bun the Armenian community makes for Easter, is once again wafting through the streets of Diyarbakir in southeast Turkey.