Sambar is a medley of vegetables, spices, tamarind and lentils. Each of the ingredients that goes into it contributes to its irresistible taste and nutrition.
Coimbatore: Food safety officials ordered an eatery at Annur in Coimbatore district to be shut down for a week on Tuesday after a complaint that a liz.
As arhar dal prices rule between Rs 150-200/kg, restaurants and canteens have shifted to using masoor dal (red and yellow lentils) to replace arhar partially or fully to prepare dal and sambar. When eating dal or sambar at a restaurant, the chances are high that it is made either fully or partially using masoor dal instead of the traditional recipe of using arhar dal.
Conservator of Forest Ashitosh Shendge, Range Forest Officer Hanumant Jadhav, and Forest Guard Mangal Date Dhore, under their guidance, facilitated the seamless reintegration of the sambar into its habitat.