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Sweet story of 10-year-old gochujang prompts people to share family food memories TODAY 12/15/2020 © Provided by TODAY For many families, food serves as a bridge between generations: Recipes can be passed from parent to child or be immortalized in family cookbooks. For food writer Eric Kim s family, it s a time capsule. In a short Twitter thread, he explained that his mother had saved a batch of gochujang, a Korean fermented red chile paste, that his grandmother had made before she died ten years ago. (My mom has) kept it in the basement freezer all these years and wanted to surprise my dad with it one day, Kim wrote on Friday. So one day, a few weeks ago, my mom brought it out for dinner.

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